Hey family!!! In today’s video we’re heading to South Carolina!
Buttermilk Biscuit Recipe:
2 cups self rising flour
6 TB unsalted butter (cold)
1 cup buttermilk
Preheat oven to 350°
Combine all ingredients and mix by hand, using a little self rising flour to keep it from sticking to your hands too much. Pinch of pieces a little bigger than a golf ball and roll into ball shape. Pat in extra flour and press slightly onto baking pan.
Bake in preheated oven for 10-15 minutes, until bottoms of biscuits are browned. Brown the tops and spread with butter!